Heat the BBQ until the coals are white, pop in pine cones if using directly on the coals.
Drizzle the fish in oil, season and sprinkle over wild garlic powder. Pop the fish onto the BBQ, cook for 2 minutes then flip over and cook for 2 minutes.
To make the sauce, put the butter in a large pan and heat until nut brown, add the capers and lemon juice and wild garlic. Cook for 1 minute.
To serve pop the fish onto a platter, spoon over the sauce and garnish.
Heat the BBQ until the coals are white, pop in pine cones if using directly on the coals.
Drizzle the fish in oil, season and sprinkle over wild garlic powder. Pop the fish onto the BBQ, cook for 2 minutes then flip over and cook for 2 minutes.
To make the sauce, put the butter in a large pan and heat until nut brown, add the capers and lemon juice and wild garlic. Cook for 1 minute.
To serve pop the fish onto a platter, spoon over the sauce and garnish.
