Moules
Moules served with chips and bread for dunking! Quick, tasty, delicious! Serve with a glass of your favourite drink!
Ingredients
- 50g butter
- 1 onion, peeled and diced
- 1 stick celery, diced
- 2 cloves garlic, peeled and crushed
- 2 bay leaves
- Few sprigs of tarragon
- 2kg mussels, cleaned
- 150ml white wine
- 150ml double cream
- 1 small bunch of parsley
To serve
- Chips and warm baguette
Method
Heat a large casserole dish until hot and add half of the butter. When sizzling, add the onions, celery and garlic and sweat for a few minutes.
Then add the bay leaves, tarragon and wine.
Pop the mussels in, and give everything a big stir. Place on a lid and cook for 4 minutes then stir through the cream.
Sprinkle over some chopped parsley, pop the lid on and cook for another minute.
Serve with chips and bread.
Ingredients
- 50g butter
- 1 onion, peeled and diced
- 1 stick celery, diced
- 2 cloves garlic, peeled and crushed
- 2 bay leaves
- Few sprigs of tarragon
- 2kg mussels, cleaned
- 150ml white wine
- 150ml double cream
- 1 small bunch of parsley
To serve
- Chips and warm baguette
Method
Heat a large casserole dish until hot and add half of the butter. When sizzling, add the onions, celery and garlic and sweat for a few minutes.
Then add the bay leaves, tarragon and wine.
Pop the mussels in, and give everything a big stir. Place on a lid and cook for 4 minutes then stir through the cream.
Sprinkle over some chopped parsley, pop the lid on and cook for another minute.
Serve with chips and bread.
