Mulled Wine Poached Pears
Poached Pears are a classic dessert. Get yours just right with this Mulled Wine Poached Pears masterclass recipe from James. Super festive! Make sure you use good quality wine!
Ingredients
- 4 English pears, peeled and 1/2d
- 1 vanilla pod
- 50g caster sugar
- 300ml water
- 1 bottle red wine
- 100ml port
- 1 orange rind only
- 1 lemon rind only
- 5 juniper berries
- 5 cloves
- 2 cinnamon sticks
Method
To poach the pears place them in a pan with the vanilla, sugar, water port wine and spices and pop the lemon and orange rind in too.
Bring to the boil then simmer for 10 minutes pop into jars cover in liquid and cool. Seal tight.
Serve with ice cream and a drizzle of the stock.
Ingredients
- 4 English pears, peeled and 1/2d
- 1 vanilla pod
- 50g caster sugar
- 300ml water
- 1 bottle red wine
- 100ml port
- 1 orange rind only
- 1 lemon rind only
- 5 juniper berries
- 5 cloves
- 2 cinnamon sticks
Method
To poach the pears place them in a pan with the vanilla, sugar, water port wine and spices and pop the lemon and orange rind in too.
Bring to the boil then simmer for 10 minutes pop into jars cover in liquid and cool. Seal tight.
Serve with ice cream and a drizzle of the stock.
