Mussels with Thai Sauce
This Mussels with Thai Sauce recipe can be rustled up in no time at all. Flavoursome, fragrant and super tasty. It's a winner and is great for sharing!
In food processor blitz all the paste ingredients together.
In a pan heat the paste with the coconut milk and mussels.
Gently cook for 5 minutes.
Sprinkle over herbs add lime juice and zest and stir. Serve!
In food processor blitz all the paste ingredients together.
In a pan heat the paste with the coconut milk and mussels.
Gently cook for 5 minutes.
Sprinkle over herbs add lime juice and zest and stir. Serve!