Ingredients

  • 2kg fresh mussels
  • 400ml coconut milk
Paste:
  • 1 x 10cm fresh ginger or galangal
  • 1 garlic clove
  • 1 bunch coriander
  • 2 limes
  • 2 green chillies
  • 2 lemongrass
  • 4 kaffir lime leaves
  • 1 tbs fish sauce
  • 1 tbs soy sauce
  • 1 shallot peeled and diced
To serve:
  • 1 lime juice and zest
  • A few thai basil and coriander leaves

Method

In food processor blitz all the paste ingredients together.

In a pan heat the paste with the coconut milk and mussels.

Gently cook for 5 minutes.

Sprinkle over herbs add lime juice and zest and stir. Serve!

Ingredients

  • 2kg fresh mussels
  • 400ml coconut milk
Paste:
  • 1 x 10cm fresh ginger or galangal
  • 1 garlic clove
  • 1 bunch coriander
  • 2 limes
  • 2 green chillies
  • 2 lemongrass
  • 4 kaffir lime leaves
  • 1 tbs fish sauce
  • 1 tbs soy sauce
  • 1 shallot peeled and diced
To serve:
  • 1 lime juice and zest
  • A few thai basil and coriander leaves

Method

In food processor blitz all the paste ingredients together.

In a pan heat the paste with the coconut milk and mussels.

Gently cook for 5 minutes.

Sprinkle over herbs add lime juice and zest and stir. Serve!