Shallot Tarte Tatin

1. Cook the shallots in the sugar, water and vinegar until soft, then
2. Preheat the oven to 200°C.
3. Melt the sugar to a caramel, then add the butter and sit the shallots flat side down to coat.
4. Spoon into 2 dishes, cover with pastry, tuck the edges in, and bake for 20 minutes. Carefully turn out onto a plate.

Beer Braised Onions

1. Pop the onions into a pan, cover in bitter, bring to the boil, then simmer for 30 mins.
2. Cut in half then fry in vegetable oil in a really hot pan, until charred.
3. Pull apart to make petals.

Silverskin Onions

1. Heat the sugar to a caramel.
2. Add all the rest of the ingredients, coat in sugar and cook for 2-3 min