Oriental Crab and Prawns
This fresh and fragrant Oriental Crab with Prawns dish is super speedy warm salad. It's a great meal for any time of the week and is jam packed with fabulous flavours!
Ingredients
- 6 crab claws
- 18 prawns
- 200ml Olive oil
Pesto:
- 100g palm sugar
- 1 x 5cm galangal, grated
- 100g brown crab meat
- 1 small bunch thai basil
- 1 small bunch Vietnamese coriander
- few sprigs mint
- 2 tbs fish sauce
- 2 tbs soy sauce
- 50ml veg oil
- 1 lime juice and zest
- 2 red chillies diced
To serve:
- Steamed pak choi
- Sliced chillies
- Coriander
- Mint
Method
Steam the prawns and crabs for 15 minutes, pop on a platter.
To make the pesto, place everything into a pestle and mortar and pound. Sieve a little bit of crab to go into the sauce.
Steam the veg for 2 minutes.
Spoon pesto over the shellfish and pak choi then top with chillies and herbs.
Ingredients
- 6 crab claws
- 18 prawns
- 200ml Olive oil
Pesto:
- 100g palm sugar
- 1 x 5cm galangal, grated
- 100g brown crab meat
- 1 small bunch thai basil
- 1 small bunch Vietnamese coriander
- few sprigs mint
- 2 tbs fish sauce
- 2 tbs soy sauce
- 50ml veg oil
- 1 lime juice and zest
- 2 red chillies diced
To serve:
- Steamed pak choi
- Sliced chillies
- Coriander
- Mint
Method
Steam the prawns and crabs for 15 minutes, pop on a platter.
To make the pesto, place everything into a pestle and mortar and pound. Sieve a little bit of crab to go into the sauce.
Steam the veg for 2 minutes.
Spoon pesto over the shellfish and pak choi then top with chillies and herbs.
