Ingredients

  • Spaghetti
For the ragout
  • 500g mince beef
  • 500g minced pork
  • 1 onion, peeled and diced
  • 3 garlic cloves, crushed
  • 2 carrots, diced
  • 1 leek, diced
  • 3 bay leaves
  • 2 sticks celery, diced
  • 400g tinned chopped tomatoes
  • 2 tbsp tomato puree
To finish
  • Grated parmesan

Method

Blitz the onion garlic carrot leek celery in a food processor.

To make the ragout, heat a large pan and drizzle in the oil. Add the onion, carrot, celery, leek, garlic, bay and tomato puree. Cook out for a few minutes.

Add the meats then the wine and tinned tomatoes. Cook for 2 to 3 hours simmering gently.

Cook the pasta in boiling salted water as per pack instructions. Spoon into the ragout, grate over the cheese and serve.

Ingredients

  • Spaghetti
For the ragout
  • 500g mince beef
  • 500g minced pork
  • 1 onion, peeled and diced
  • 3 garlic cloves, crushed
  • 2 carrots, diced
  • 1 leek, diced
  • 3 bay leaves
  • 2 sticks celery, diced
  • 400g tinned chopped tomatoes
  • 2 tbsp tomato puree
To finish
  • Grated parmesan

Method

Blitz the onion garlic carrot leek celery in a food processor.

To make the ragout, heat a large pan and drizzle in the oil. Add the onion, carrot, celery, leek, garlic, bay and tomato puree. Cook out for a few minutes.

Add the meats then the wine and tinned tomatoes. Cook for 2 to 3 hours simmering gently.

Cook the pasta in boiling salted water as per pack instructions. Spoon into the ragout, grate over the cheese and serve.