Pasta Ragout
This lovely Pasta Ragout is a recipe that the whole family will love. Slow cooked over 2-3 hours it is rich and tasty and really easy to make!
Ingredients
- Spaghetti
For the ragout
- 500g mince beef
- 500g minced pork
- 1 onion, peeled and diced
- 3 garlic cloves, crushed
- 2 carrots, diced
- 1 leek, diced
- 3 bay leaves
- 2 sticks celery, diced
- 400g tinned chopped tomatoes
- 2 tbsp tomato puree
To finish
- Grated parmesan
Method
Blitz the onion garlic carrot leek celery in a food processor.
To make the ragout, heat a large pan and drizzle in the oil. Add the onion, carrot, celery, leek, garlic, bay and tomato puree. Cook out for a few minutes.
Add the meats then the wine and tinned tomatoes. Cook for 2 to 3 hours simmering gently.
Cook the pasta in boiling salted water as per pack instructions. Spoon into the ragout, grate over the cheese and serve.
Ingredients
- Spaghetti
For the ragout
- 500g mince beef
- 500g minced pork
- 1 onion, peeled and diced
- 3 garlic cloves, crushed
- 2 carrots, diced
- 1 leek, diced
- 3 bay leaves
- 2 sticks celery, diced
- 400g tinned chopped tomatoes
- 2 tbsp tomato puree
To finish
- Grated parmesan
Method
Blitz the onion garlic carrot leek celery in a food processor.
To make the ragout, heat a large pan and drizzle in the oil. Add the onion, carrot, celery, leek, garlic, bay and tomato puree. Cook out for a few minutes.
Add the meats then the wine and tinned tomatoes. Cook for 2 to 3 hours simmering gently.
Cook the pasta in boiling salted water as per pack instructions. Spoon into the ragout, grate over the cheese and serve.
