Pierogi with Potato and Cottage Cheese, Crispy Smoked Lardo, Onion, Herbs and Sour Cream
Kuba Winkowski is back with this Pierogi recipe. These filled dumplings are made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving. They are very popular all-around Poland and come in a variety of fillings.