Pilaf Rice
You'll get light and fluffy rice every time with this perfect pilau rice recipe from James.
Ingredients
- 25ml vegetable oil
- 300g long grain rice
- 1 onion, sliced
- 4 cardamom pods, crushed
- 1 cinnamon stick
- 600ml stock
- 4 cloves
- 1 bay leaf
Method
Add the oil to an oven proof pan and place over a medium heat. When the oil is hot add the onions and for 10 minutes until coloured.
Add the rice and spices, then the stock and cover in a paper cartouche cut with a hole in the middle.
Simmer for 12-15 minutes until the water has evaporated then serve.
Ingredients
- 25ml vegetable oil
- 300g long grain rice
- 1 onion, sliced
- 4 cardamom pods, crushed
- 1 cinnamon stick
- 600ml stock
- 4 cloves
- 1 bay leaf
Method
Add the oil to an oven proof pan and place over a medium heat. When the oil is hot add the onions and for 10 minutes until coloured.
Add the rice and spices, then the stock and cover in a paper cartouche cut with a hole in the middle.
Simmer for 12-15 minutes until the water has evaporated then serve.
