Pork Meatballs with Mash, Cider Sauce and Apples
This delicious dish of Pork Meatballs with Mash, Cider Sauce and Apples is guaranteed to become a favourite recipe. Tasty, warming and a feast for the eyes too!
Ingredients
- 500g pork belly minced
- 150g lardons minced (smoked, drycure)
- 3 cloves garlic, grated
- 3 onions peeled and diced finely
- Salt and pepper
- 100ml madeira
- 1 small bunch parsley chopped
- 1 small bunch sage chopped
- 100g fresh breadcrumbs
- 25g whole grain mustard
- Crepenet to wrap
- 300ml cider
- 300ml chicken stock
- 150ml veal stock
To serve:
- Mashed potato
- 75g butter
- 100ml double cream
- 2 cox apples julienned
Method
Sweat and reduce the onions, garlic and madeira to a syrup.
Mix all the ingredients together evenly for the meatballs. Roll into balls, wrap in crepenet and chill for 1 hour.
Pan fry until golden all over, then poach in the cider and stock for 30 minutes.
Remove the meatballs to one side and keep warm, reduce the cooking liquid down to 1/3rd, add a knob of butter to finish and season.
To serve, warm the mash with the butter and cream, season and spoon into a bowl. Top with meatballs and spoon over sauce. Top with apples.
Ingredients
- 500g pork belly minced
- 150g lardons minced (smoked, drycure)
- 3 cloves garlic, grated
- 3 onions peeled and diced finely
- Salt and pepper
- 100ml madeira
- 1 small bunch parsley chopped
- 1 small bunch sage chopped
- 100g fresh breadcrumbs
- 25g whole grain mustard
- Crepenet to wrap
- 300ml cider
- 300ml chicken stock
- 150ml veal stock
To serve:
- Mashed potato
- 75g butter
- 100ml double cream
- 2 cox apples julienned
Method
Sweat and reduce the onions, garlic and madeira to a syrup.
Mix all the ingredients together evenly for the meatballs. Roll into balls, wrap in crepenet and chill for 1 hour.
Pan fry until golden all over, then poach in the cider and stock for 30 minutes.
Remove the meatballs to one side and keep warm, reduce the cooking liquid down to 1/3rd, add a knob of butter to finish and season.
To serve, warm the mash with the butter and cream, season and spoon into a bowl. Top with meatballs and spoon over sauce. Top with apples.
