Ingredients

  • 2 kilos Maris Piper or King Edward potatoes
  • 1 clove garlic, halved
  • 25g butter, diced
  • 750mls double cream
  • Salt and pepper

Method

Pre heat the oven to 170c.

Peel and thinly slice the potatoes using a mandolin or sharp knife.

Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish.

Layer up the potatoes, seasoning each layer as you go.

Pour over the cream, dot the top with butter and cook in the oven for 1 hour.

Ingredients

  • 2 kilos Maris Piper or King Edward potatoes
  • 1 clove garlic, halved
  • 25g butter, diced
  • 750mls double cream
  • Salt and pepper

Method

Pre heat the oven to 170c.

Peel and thinly slice the potatoes using a mandolin or sharp knife.

Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish.

Layer up the potatoes, seasoning each layer as you go.

Pour over the cream, dot the top with butter and cook in the oven for 1 hour.