Prawn, Clam and Tomato Pasta
This quick little prawn, clam and tomato pasta is really tasty. Chilli, garlic, chorizo, basil and shallot bring great flavour!
Ingredients
- 500g clams
- 300g prawns
- 200g orzo
- 25g olive oil
- salt and pepper
- 1 shallot peeled and diced
- 1 red chilli diced
- 4 cloves garlic, peeled and crushed
- 50ml white wine
- 50ml sherry
- 1 small bunch basil chopped
- 200g cherry tomatoes 1/2d
- 100g chorizo, diced
Method
Heat the grill to high.
Bring a large pan of salted water to the boil. Cook the pasta as per pack instructions.
Add 1/2 the oil to a large pan, add the shallot, wine and sherry then pop in the clams and prawns and cover with a lid. Cook for 4 minutes, drain over a bowl keeping the juices, remove half the clam meat.
Heat a large frying pan to a medium heat, add the rest of the oil, chilli, garlic, basil, tomatoes and chorizo, gently warm through for 2 minutes, add the clams and squeeze in the lemon juice. Season.
Drain the pasta and stir sauce through, drizzle in extra olive oil if desired.
Ingredients
- 500g clams
- 300g prawns
- 200g orzo
- 25g olive oil
- salt and pepper
- 1 shallot peeled and diced
- 1 red chilli diced
- 4 cloves garlic, peeled and crushed
- 50ml white wine
- 50ml sherry
- 1 small bunch basil chopped
- 200g cherry tomatoes 1/2d
- 100g chorizo, diced
Method
Heat the grill to high.
Bring a large pan of salted water to the boil. Cook the pasta as per pack instructions.
Add 1/2 the oil to a large pan, add the shallot, wine and sherry then pop in the clams and prawns and cover with a lid. Cook for 4 minutes, drain over a bowl keeping the juices, remove half the clam meat.
Heat a large frying pan to a medium heat, add the rest of the oil, chilli, garlic, basil, tomatoes and chorizo, gently warm through for 2 minutes, add the clams and squeeze in the lemon juice. Season.
Drain the pasta and stir sauce through, drizzle in extra olive oil if desired.
