Prawn Linguine Two Ways
Two super quick recipes for prawn linguine! Simple, speedy, scrumptious!
Ingredients
Recipe 1
- 200g fresh linguine
Sauce
- 25ml olive oil
- 1 shallots, peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 small bunch of parsley chopped
- 50ml brandy
- 100ml double cream
- 200g chopped tomatoes
- 400g prawns
- 1 lemon juice and zest
- Pinch chilli flakes
- Salt and pepper
- Grated parmesan, to serve
Recipe 2
- 50ml olive oil
- 2 cloves garlic crushed
- Handful of basil
- 400g prawns
- Juice of one lemon
- Knob of butter
- Salt and pepper
To finish
- Another handful of basil
- 200g fresh linguine
Method
Recipe 1
- Bring a large pan of salted water to the boil, add the linguine and cook for 2 minutes. Drain, reserving some of the water.
- Heat the oil in a large frying pan. Add all the ingredients and cook for 2 to 3 minutes. Add the pasta to the sauce with some of the water, season and serve.
Recipe 2
- Bring a large pan of salted water to the boil. Add the linguine and cook for 2 minutes. Drain, reserve some of the water.
- Heat the oil in a large frying pan. Add all the ingredients and cook for 2 to 3 minutes.
- Add the pasta to the sauce with some of the water season and serve.
Ingredients
Recipe 1
- 200g fresh linguine
Sauce
- 25ml olive oil
- 1 shallots, peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 small bunch of parsley chopped
- 50ml brandy
- 100ml double cream
- 200g chopped tomatoes
- 400g prawns
- 1 lemon juice and zest
- Pinch chilli flakes
- Salt and pepper
- Grated parmesan, to serve
Recipe 2
- 50ml olive oil
- 2 cloves garlic crushed
- Handful of basil
- 400g prawns
- Juice of one lemon
- Knob of butter
- Salt and pepper
To finish
- Another handful of basil
- 200g fresh linguine
Method
Recipe 1
- Bring a large pan of salted water to the boil, add the linguine and cook for 2 minutes. Drain, reserving some of the water.
- Heat the oil in a large frying pan. Add all the ingredients and cook for 2 to 3 minutes. Add the pasta to the sauce with some of the water, season and serve.
Recipe 2
- Bring a large pan of salted water to the boil. Add the linguine and cook for 2 minutes. Drain, reserve some of the water.
- Heat the oil in a large frying pan. Add all the ingredients and cook for 2 to 3 minutes.
- Add the pasta to the sauce with some of the water season and serve.
