Pumpkin Gnocchi with Cod and Salsa Verde
Soft pumpkin gnocchi tossed in a buttery lemon cream, topped with perfectly pan-roasted cod. Finished with a vibrant salsa verde of herbs, capers and Dijon.
Ingredients
Gnocchi
- 50g butter
- 400g cooked potato, riced
- 100g cooked pumpkin, riced
- 125g plain flour
- 2 egg yolks
- salt and pepper
Sauce
- 100ml double cream
- 50ml white wine
- 50g butter
- 1 lemon juice
- 4 x 200g cod portions
- 50g butter
- Splash of veg oil
- Salt and pepper
Dressing
- 2 tbs sherry vinegar
- 1 tbs Dijon mustard
- 1 shallot peeled and diced
- 1 small bunch coriander chopped
- 1 small bunch mint chopped
- 2 tbs capers
- 50ml olive oil
Method
Pan fry the cod in the oil for 2 to 3 minutes flip over season add the butter and cook for another 2 to 3 minutes. Chop all the ingredients together for the dressing.
Mix the potato, pumpkin flour and egg yolks together season, then roll into sausages 2cm thick by 20 cm long, using a little extra flour. Cut into 3 cm pieces plunge into boiling water and cook for 1 minute then drain.
Heat a large fry pan until hot add the cream wine and lemon bring to the boil then add the butter and add the Gnocci stir through and season.
To serve place the gnocchi onto plates top with the cod and dressing.
Ingredients
Gnocchi
- 50g butter
- 400g cooked potato, riced
- 100g cooked pumpkin, riced
- 125g plain flour
- 2 egg yolks
- salt and pepper
Sauce
- 100ml double cream
- 50ml white wine
- 50g butter
- 1 lemon juice
- 4 x 200g cod portions
- 50g butter
- Splash of veg oil
- Salt and pepper
Dressing
- 2 tbs sherry vinegar
- 1 tbs Dijon mustard
- 1 shallot peeled and diced
- 1 small bunch coriander chopped
- 1 small bunch mint chopped
- 2 tbs capers
- 50ml olive oil
Method
Pan fry the cod in the oil for 2 to 3 minutes flip over season add the butter and cook for another 2 to 3 minutes. Chop all the ingredients together for the dressing.
Mix the potato, pumpkin flour and egg yolks together season, then roll into sausages 2cm thick by 20 cm long, using a little extra flour. Cut into 3 cm pieces plunge into boiling water and cook for 1 minute then drain.
Heat a large fry pan until hot add the cream wine and lemon bring to the boil then add the butter and add the Gnocci stir through and season.
To serve place the gnocchi onto plates top with the cod and dressing.
