Radish Masterclass
Radish Masterclass! Pickles with charred mackerel and roasted radish with yuzu mayo and anchovy dip!
Ingredients
Pickles with charred mackerel
- 2 mackerel fillets
- 2 tbs honey
- 1 tsp roasted cumin
- Splash sherry vinegar
- Instant pickles
- 100ml white wine vinegar
- 25g caster sugar
- 10 radish, sliced
- ¼ Mouli, sliced
- Few sprigs of dill
Roasted radish with yuzu mayo and anchovy dip
- 400g radish
- 50ml olive oil
- Salt and pepper
Dip 1:
- 1 clove garlic
- 50g anchovy fillets
- 2 tbs olive oil
- 1 tsp white wine vinegar
Dip 2: (mayo)
- 3 egg yolks
- 1 tbs Dijon mustard
- 200ml veg oil
- 2 tbs ponzu
- 1 tbs yuzu
Method
Pickles with charred mackerel
Heat a BBQ until hot and coals are white.
Oil the mackerel and BBQ on both sides for 2 minutes.
Mix the cumin honey and vinegar together brush over the fish.
For the pickles, heat the vinegar with the sugar until its just dissolved pour over the vegetables and sprinkle over the dill.
Roasted radish with yuzu mayo and anchovy dip
Blitz all the ingredients together for the anchovy dip.
Roast the radish in a hot oven for 6 to 8 minutes.
To make the mayo, put the egg yolks and Dijon into a small food processor whilst blitzing slowly drizzle in the oil when thick add the ponzu and yuzu juice.
Ingredients
Pickles with charred mackerel
- 2 mackerel fillets
- 2 tbs honey
- 1 tsp roasted cumin
- Splash sherry vinegar
- Instant pickles
- 100ml white wine vinegar
- 25g caster sugar
- 10 radish, sliced
- ¼ Mouli, sliced
- Few sprigs of dill
Roasted radish with yuzu mayo and anchovy dip
- 400g radish
- 50ml olive oil
- Salt and pepper
Dip 1:
- 1 clove garlic
- 50g anchovy fillets
- 2 tbs olive oil
- 1 tsp white wine vinegar
Dip 2: (mayo)
- 3 egg yolks
- 1 tbs Dijon mustard
- 200ml veg oil
- 2 tbs ponzu
- 1 tbs yuzu
Method
Pickles with charred mackerel
Heat a BBQ until hot and coals are white.
Oil the mackerel and BBQ on both sides for 2 minutes.
Mix the cumin honey and vinegar together brush over the fish.
For the pickles, heat the vinegar with the sugar until its just dissolved pour over the vegetables and sprinkle over the dill.
Roasted radish with yuzu mayo and anchovy dip
Blitz all the ingredients together for the anchovy dip.
Roast the radish in a hot oven for 6 to 8 minutes.
To make the mayo, put the egg yolks and Dijon into a small food processor whilst blitzing slowly drizzle in the oil when thick add the ponzu and yuzu juice.
