Radishes Three Ways
Radish, three ways: breakfast radishes with bagna cauda, BBQ radish with mullet, and quick pickled radish. Simple, seasonal dishes that celebrate fresh produce from root to plate.
Ingredients
Breakfast radish with bagna cauda dip (serves 6)
- 300g peeled garlic
- 200ml olive oil
- 1 tsp smoked Malden Sea salt
- 50g anchovies
- 1 lemon, zest only
BBQ radish with mullet (serves 2)
- Drizzle of olive oil
- Salt and pepper
- 150g radish
- 1 tsp cumin seeds
- 25ml honey
- Splash of sherry vinegar
Pickled radish
- 200g radish, halved
- 50g caster sugar
- 50ml water
- Pinch of salt
Method
Breakfast radish with bagna cauda dip
Place the garlic and oil in a pan and warm through until soft then cool and pop into the food processor with the salt and anchovies. Spoon into a bowl.
Serve with breakfast radish, hot or cold.
BBQ radish with mullet
Heat the BBQ until hot and the coals are white.
Coat the fish in oil and season. Pop on a tray pop in the pizza oven for 3 to 4 minutes. For the radish, heat the oil and cumin seeds until they pop then add the radish and honey and cook for 2 minutes. Finish with the sherry vinegar. Pile the radish onto a plate top with fish.
Pickled radish
Heat the vinegar, salt and sugar and when the sugar has dissolved, pop in the radish. Take off the heat, cool and serve.
Ingredients
Breakfast radish with bagna cauda dip (serves 6)
- 300g peeled garlic
- 200ml olive oil
- 1 tsp smoked Malden Sea salt
- 50g anchovies
- 1 lemon, zest only
BBQ radish with mullet (serves 2)
- Drizzle of olive oil
- Salt and pepper
- 150g radish
- 1 tsp cumin seeds
- 25ml honey
- Splash of sherry vinegar
Pickled radish
- 200g radish, halved
- 50g caster sugar
- 50ml water
- Pinch of salt
Method
Breakfast radish with bagna cauda dip
Place the garlic and oil in a pan and warm through until soft then cool and pop into the food processor with the salt and anchovies. Spoon into a bowl.
Serve with breakfast radish, hot or cold.
BBQ radish with mullet
Heat the BBQ until hot and the coals are white.
Coat the fish in oil and season. Pop on a tray pop in the pizza oven for 3 to 4 minutes. For the radish, heat the oil and cumin seeds until they pop then add the radish and honey and cook for 2 minutes. Finish with the sherry vinegar. Pile the radish onto a plate top with fish.
Pickled radish
Heat the vinegar, salt and sugar and when the sugar has dissolved, pop in the radish. Take off the heat, cool and serve.
