Ragu Bolognaise
Ragu Bolognaise! Simple, hearty, delicious...this dish is perfect for whipping up when you want something tasty but you don't have bags of time! Fabulous family food!
Ingredients
- 300g fresh spaghetti
Sauce:
- 50 ml olive oil
- 50g butter
- 1 onion
- 1 stick celery diced
- 1 carrot diced
- 1 k beef stewing steak
- 3 cloves garlic diced
- 2 sprigs of thyme
- Small bunch of fresh basil
- 500g passatta
- 100ml beef stock
- 1 glass red wine
- 3 tbsp tomato puree
To serve:
- Grated parmesan or pecorino
Method
Fry the onion, celery, carrot and pancetta for 10 minutes, add the meat, fry until browned, add all the remaining ingredients and simmer for 2 to 3 hours.
Cook the pasta, use pack instructions, drain, add to the meat, spoon into bowls, sprinkle with fresh basil, and grate over parmesan
Ingredients
- 300g fresh spaghetti
Sauce:
- 50 ml olive oil
- 50g butter
- 1 onion
- 1 stick celery diced
- 1 carrot diced
- 1 k beef stewing steak
- 3 cloves garlic diced
- 2 sprigs of thyme
- Small bunch of fresh basil
- 500g passatta
- 100ml beef stock
- 1 glass red wine
- 3 tbsp tomato puree
To serve:
- Grated parmesan or pecorino
Method
Fry the onion, celery, carrot and pancetta for 10 minutes, add the meat, fry until browned, add all the remaining ingredients and simmer for 2 to 3 hours.
Cook the pasta, use pack instructions, drain, add to the meat, spoon into bowls, sprinkle with fresh basil, and grate over parmesan
