Chop the heads off the mullet, and place on the bbq/grill for a minute. Take off the grill.
To make the sauce, put the oil into a pan and add all the ingredients. Cook over a medium heat for a few minutes, then gently simmer for 5 minutes, finish with the vinegar and season. Blitz until smooth.
Meanwhile put the mullet onto a square of foil in a drizzle of olive oil, season it, wrap in a parcel, pop on the BBQ until cooked.
Pop the squid on the BBQ and cook for 2 minutes.
Pile the fish and squid on top of the sauce and serve.
Chop the heads off the mullet, and place on the bbq/grill for a minute. Take off the grill.
To make the sauce, put the oil into a pan and add all the ingredients. Cook over a medium heat for a few minutes, then gently simmer for 5 minutes, finish with the vinegar and season. Blitz until smooth.
Meanwhile put the mullet onto a square of foil in a drizzle of olive oil, season it, wrap in a parcel, pop on the BBQ until cooked.
Pop the squid on the BBQ and cook for 2 minutes.
Pile the fish and squid on top of the sauce and serve.
