Rib Eye Steak with Chipotle Butter and Charred Corn
This Rib Eye Steak with Chipotle Butter and Charred Corn is a quick to make and really tasty. It is perfect when made with home grown produce!
Ingredients
- 3 x 250g rib eye steaks
- 25ml olive oil
- Salt and pepper
- 3 large sweetcorn
- Butter
- 100g butter, softened
- 100g crème fraiche
- 2 limes juiced and zest
- 4 chipotle paste
- 2 avocado 1/2d and stoned
- 2 little gem 1/4d
- 2tbs coriander, chopped
- 2 tbs mint, chopped
Method
Heat a BBQ until hot.
To make the butter, mix all the ingredients together, melt ½ in a saucepan and use to brush over the steaks, corn and avocado.
Oil and season the steaks place onto the BBQ 6 minutes turning halfway through.
Pull the husks back off the corn and place them onto the BBQ cook for 5 minutes.
BBQ the avocado for 2 minutes on both sides skin on.
To make the salad, plunge the lettuce into iced water, this will make it really crispy.
Drain, pop onto the serving plate and fill the leaves with the avocado. Pop the steaks on, nestle in the cobs. Sprinkle over the herbs, dot with large spoonfuls of the remaining butter .
Ingredients
- 3 x 250g rib eye steaks
- 25ml olive oil
- Salt and pepper
- 3 large sweetcorn
- Butter
- 100g butter, softened
- 100g crème fraiche
- 2 limes juiced and zest
- 4 chipotle paste
- 2 avocado 1/2d and stoned
- 2 little gem 1/4d
- 2tbs coriander, chopped
- 2 tbs mint, chopped
Method
Heat a BBQ until hot.
To make the butter, mix all the ingredients together, melt ½ in a saucepan and use to brush over the steaks, corn and avocado.
Oil and season the steaks place onto the BBQ 6 minutes turning halfway through.
Pull the husks back off the corn and place them onto the BBQ cook for 5 minutes.
BBQ the avocado for 2 minutes on both sides skin on.
To make the salad, plunge the lettuce into iced water, this will make it really crispy.
Drain, pop onto the serving plate and fill the leaves with the avocado. Pop the steaks on, nestle in the cobs. Sprinkle over the herbs, dot with large spoonfuls of the remaining butter .
