Ingredients

  • 2 Avocados, cut into sixths
  • 750g chicken wings
  • 2 red onions peeled and cut into 1/6ths
  • 300g purple sprouting broccoli
  • 100ml ginger chilli sauce
  • 75ml maple syrup
  • 50 ml olive oil
  • 2 limes, juiced and zested
  • salt and pepper
To serve
  • 1 small bunch coriander
  • 1 small bunch mint
  • 200ml thick Greek yoghurt or crème fraiche
  • Chilli fronds

Method

Print Recipe

Pre heat the oven to 200c. Place the chicken wings into a tray, drizzle in oil season and then roast in the pizza oven for 10 to 12 minutes. Drizzle in maple syrup and ginger sauce and roast for a further 2 minutes.

Meanwhile place the vegetables into another tray and roast alongside the wings until charred. Spoon onto a platter, sprinkle over the herbs, squeeze and zest over the limes, dot with yoghurt, sprinkle over chilli fronds and serve.

Ingredients

  • 2 Avocados, cut into sixths
  • 750g chicken wings
  • 2 red onions peeled and cut into 1/6ths
  • 300g purple sprouting broccoli
  • 100ml ginger chilli sauce
  • 75ml maple syrup
  • 50 ml olive oil
  • 2 limes, juiced and zested
  • salt and pepper
To serve
  • 1 small bunch coriander
  • 1 small bunch mint
  • 200ml thick Greek yoghurt or crème fraiche
  • Chilli fronds

Method

Pre heat the oven to 200c. Place the chicken wings into a tray, drizzle in oil season and then roast in the pizza oven for 10 to 12 minutes. Drizzle in maple syrup and ginger sauce and roast for a further 2 minutes.

Meanwhile place the vegetables into another tray and roast alongside the wings until charred. Spoon onto a platter, sprinkle over the herbs, squeeze and zest over the limes, dot with yoghurt, sprinkle over chilli fronds and serve.

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