Roasted Cod with Garlic and Mussel Sauce

Roasted Cod with Garlic & Mussel Sauce! Dive into this delicious dish featuring pan-fried cod, smoky mussel sauce, crispy lardons, and a touch of sea herbs. Perfectly balanced, it's a seafood lover's dream!

Ingredients

1kg mussels
4 x 200g cod portions

For the soup

50ml olive oil
1 shallot diced
100g lardons diced
100g serrano ham diced
2 cloves garlic sliced
150ml white wine
1 tsp Smoked paprika
2 slices Toasted sourdough cut into squares
Selection of sea herbs
Few sprigs parsley chopped

Method

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Heat a BBQ until hot and the coals have turned white, or preheat an oven to high.
For the mussels, add ½ the oil, shallots and the wine to a large pan. Carefully add the gently add the mussels, put a lid on and cook for 2 to 3 minutes.
Drain, keeping the liquor and pick the meat from the mussels.
In the same pan, fry the lardons in the rest of the oil. When crisp, add the garlic, cooking liquor and smoked paprika.
Cook for a couple of minutes then finish with the parsley and bread.
Pan fry the cod in olive oil season then roast for 5 to 6 minutes. Pop the ham in for the last 2 minutes.
Spoon into bowls, top with cod and sprinkle around sea herbs.

Ingredients

1kg mussels
4 x 200g cod portions

For the soup

50ml olive oil
1 shallot diced
100g lardons diced
100g serrano ham diced
2 cloves garlic sliced
150ml white wine
1 tsp Smoked paprika
2 slices Toasted sourdough cut into squares
Selection of sea herbs
Few sprigs parsley chopped

Method

Heat a BBQ until hot and the coals have turned white, or preheat an oven to high.
For the mussels, add ½ the oil, shallots and the wine to a large pan. Carefully add the gently add the mussels, put a lid on and cook for 2 to 3 minutes.
Drain, keeping the liquor and pick the meat from the mussels.
In the same pan, fry the lardons in the rest of the oil. When crisp, add the garlic, cooking liquor and smoked paprika.
Cook for a couple of minutes then finish with the parsley and bread.
Pan fry the cod in olive oil season then roast for 5 to 6 minutes. Pop the ham in for the last 2 minutes.
Spoon into bowls, top with cod and sprinkle around sea herbs.