Pre-heat the oven to 200C.
Season the fish? Panfry the halibut in oil and butter. Nappe over the butter. Place in the oven for 8 – 10 minutes.
Heat the mash with clotted cream until hot. Transfer into a piping bag.
Wilt the spinach with a knob of butter.
To make the sauce, heat the butter to a nut brown, then gently fry the garlic and shallots. Add the fish juices from the pan and all the rest of the ingredients.
To serve, place the fish onto plates and spoon over the sauce. Pipe on the mash and spoon on the spinach.
Pre-heat the oven to 200C.
Season the fish? Panfry the halibut in oil and butter. Nappe over the butter. Place in the oven for 8 – 10 minutes.
Heat the mash with clotted cream until hot. Transfer into a piping bag.
Wilt the spinach with a knob of butter.
To make the sauce, heat the butter to a nut brown, then gently fry the garlic and shallots. Add the fish juices from the pan and all the rest of the ingredients.
To serve, place the fish onto plates and spoon over the sauce. Pipe on the mash and spoon on the spinach.
