Roasted Pineapple with Maple Butter Sauce, served with Doughnuts

Doughnuts with Roasted Pineapple and Maple Butter Sauce. Have you ever tried fruit on the BBQ? It is just perfect and James is serving it here with maple butter sauce and award-winning, plant based doughnuts from Borough 22!

Ingredients

1 pineapple, skin removed and cut into 6 lengthways
50g dark brown sugar
50g butter, melted
Pinch of ground cinnamon

For the sauce

75g dark brown sugar
50ml maple syrup
75g butter
50ml double cream
50g raisins
50ml rum

To serve

6 doughnuts
Few sprigs of Mint
Vanilla ice cream

Method

Print Recipe

Soak the raisins in the rum overnight.
Place the pineapples onto a baking tray and sprinkle with sugar and cinnamon, cover in butter, skewer up and BBQ for 5 minutes (note – if roasting in a pizza oven this will only take 2 to 3 minutes)
To make the sauce, heat the sugar, maple syrup, butter and cream in a pan. When the sugar is dissolved, add the rum raisins and stir. Pour half of this over the pineapples, roll around in the sauce, then place onto a plate. Spoon over more sauce, scoop some ice cream in the doughnuts and place mint sprigs on top.

Ingredients

1 pineapple, skin removed and cut into 6 lengthways
50g dark brown sugar
50g butter, melted
Pinch of ground cinnamon

For the sauce

75g dark brown sugar
50ml maple syrup
75g butter
50ml double cream
50g raisins
50ml rum

To serve

6 doughnuts
Few sprigs of Mint
Vanilla ice cream

Method

Soak the raisins in the rum overnight.
Place the pineapples onto a baking tray and sprinkle with sugar and cinnamon, cover in butter, skewer up and BBQ for 5 minutes (note – if roasting in a pizza oven this will only take 2 to 3 minutes)
To make the sauce, heat the sugar, maple syrup, butter and cream in a pan. When the sugar is dissolved, add the rum raisins and stir. Pour half of this over the pineapples, roll around in the sauce, then place onto a plate. Spoon over more sauce, scoop some ice cream in the doughnuts and place mint sprigs on top.