Bubble and squeak

Melt the butter in a frying pan, add the chorizo and shallots and allow to cook gently till soft. add the sliced chilli and the shredded sprouts and cook for a further few minutes and finally add the crushed cooked potatoes and heat through mixing well. Season and keep warm.

Poached Eggs

Poached the eggs for 3 minutes one at a time in the boiling water and vinegar, remove and plung into the iced water to stop the cooking. Put to one side

Put a fresh pan of water on to simmer and season with salt.

Cider butter sauce

Cook the shallots and thyme gently in one of the butter cubes until soft, add the cider vinegar and cider and boil rapidly until nearly all the liquid has gone

Add the cream bring back up to heat and whisk in the cubed butter

Remove from heat, season with salt and pepper and a small splash of cider

Strain and keep warm.

Bloody Mary

To make the basic mix, liquidize all the ingredients together except the vodka and celery stalks and leave in the fridge at least overnight. On New Years Day strain through a fine sieve, add vodka and season with salt and pepper. Serve on ice with celery sticks and straws

TO SERVE

In a non-stick pan fry the haddock in the oil first until it starts to colour and the add the butter until golden. Remove from pan onto kitchen paper.

Pop the eggs back into the salted water for 30 seconds

Spoon the bubble and squeak into the Centre of your warm plates top with the haddock

Then the poached egg and finally spoon over the cider butter sauce

Serve with the bloody Mary.