Ingredients

Chilli Jam
  • 100g caster sugar
  • 50ml white wine vinegar
  • 25ml water
  • 2 chillies, chopped
  • few sprigs of mint and coriander, chopped
Prawn Toast
  • 4 slices white bread
  • 300g raw king prawns, peeled
  • 1 tsp soy sauce
  • 1 egg white
  • 1 lime, juice and zest
  • 50g sesame seeds
Salmon Toast
  • 4 slices white bread
  • 300g salmon
  • 1 egg white
  • 1 tsp soy sauce
  • 2 tbsp coriander
  • 50g sesame seeds
To serve
  • Lime wedges
  • 50ml ponzu

Method

Print Recipe
  1. To make the jam, place the sugar, vinegar, and water into a pan and bring to the boil, then take off the heat and add the chillies and herbs.
  2. Put the prawns, soy sauce, egg white and lime juice and zest into a mini food processor and blitz until smooth, then season. Spread over the bread, top with sesame seeds and shallow fry for 1-2 mins, draining onto kitchen paper. Repeat the above with the salmon, replacing lime juice and zest with coriander.
  3. To serve, pile onto a platter, spoon the jam and ponzu into two small bowls and dot with limes.

Ingredients

Chilli Jam
  • 100g caster sugar
  • 50ml white wine vinegar
  • 25ml water
  • 2 chillies, chopped
  • few sprigs of mint and coriander, chopped
Prawn Toast
  • 4 slices white bread
  • 300g raw king prawns, peeled
  • 1 tsp soy sauce
  • 1 egg white
  • 1 lime, juice and zest
  • 50g sesame seeds
Salmon Toast
  • 4 slices white bread
  • 300g salmon
  • 1 egg white
  • 1 tsp soy sauce
  • 2 tbsp coriander
  • 50g sesame seeds
To serve
  • Lime wedges
  • 50ml ponzu

Method

  1. To make the jam, place the sugar, vinegar, and water into a pan and bring to the boil, then take off the heat and add the chillies and herbs.
  2. Put the prawns, soy sauce, egg white and lime juice and zest into a mini food processor and blitz until smooth, then season. Spread over the bread, top with sesame seeds and shallow fry for 1-2 mins, draining onto kitchen paper. Repeat the above with the salmon, replacing lime juice and zest with coriander.
  3. To serve, pile onto a platter, spoon the jam and ponzu into two small bowls and dot with limes.

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats