Portion salmon. Add a ladle of water into a frying pan, then add a ladle of the soy, fish sauce, sesame oil, fresh ginger, and salmon fillet (place skin side up). Cook in the oven at 200c.
Prepare vegetables by trimming French beans, sugar snap peas, peel, de-seed and chop cucumber. Blanch beans, tenderstem broccoli, peas, pak choi.
Chop garlic, roast in pan, chop ginger, chilli and spring onion.
Mix sugar, cucumber, coriander and sea salt.
Add the chilli, ginger, spring onions and fry. Add the soy, sesame, fish sauce and veg.
Peel skin off salmon.
To serve, place veg in a bowl, place salmon on top, and sprinkle with sesame seeds.
Portion salmon. Add a ladle of water into a frying pan, then add a ladle of the soy, fish sauce, sesame oil, fresh ginger, and salmon fillet (place skin side up). Cook in the oven at 200c.
Prepare vegetables by trimming French beans, sugar snap peas, peel, de-seed and chop cucumber. Blanch beans, tenderstem broccoli, peas, pak choi.
Chop garlic, roast in pan, chop ginger, chilli and spring onion.
Mix sugar, cucumber, coriander and sea salt.
Add the chilli, ginger, spring onions and fry. Add the soy, sesame, fish sauce and veg.
Peel skin off salmon.
To serve, place veg in a bowl, place salmon on top, and sprinkle with sesame seeds.
