Sand Carrot and Coconut Soup, Carrot Crisps and Vichy Carrots
Three ways with carrots, Sand Carrot and Coconut Soup, Carrot Crisps and Vichy Carrots!
Each recipe serves 2
Ingredients
Sand carrot and coconut soup
- 300g sand carrots, peeled and finely diced
- 300ml milk
- 200ml double cream
- Salt and pepper
- 1 small bunch coriander
- 200g coconut cream
- Herb oil and micro coriander sprigs
Carrot crisps
- 3 large heritage carrots
Vichy carrots
- 400g long carrots
- 100g caster sugar
- 5 star anise
- 100g butter
Method
Sand carrot and coconut soup
- Pre heat the oven to 200c.
- Put the carrots, coconut milk and into a large pan, bring to the boil and then simmer for 5 minutes. Blitz until smooth, pour into warm bowls, drizzle over cream and oil. Garnish with coriander sprigs.
Carrot crisps
Heat a deep fat fryer to 160c. Peel the carrot into strips using a potato peeler. Fry in batches until crisp. Drain and season.
Vichy Carrots
Heat a large pan, add the sugar and star anise. Bring to the boil, then add the butter and carrots with a splash of water. Cook until all the liquid has gone and the carrots are soft, season.
Ingredients
Sand carrot and coconut soup
- 300g sand carrots, peeled and finely diced
- 300ml milk
- 200ml double cream
- Salt and pepper
- 1 small bunch coriander
- 200g coconut cream
- Herb oil and micro coriander sprigs
Carrot crisps
- 3 large heritage carrots
Vichy carrots
- 400g long carrots
- 100g caster sugar
- 5 star anise
- 100g butter
Method
Sand carrot and coconut soup
- Pre heat the oven to 200c.
- Put the carrots, coconut milk and into a large pan, bring to the boil and then simmer for 5 minutes. Blitz until smooth, pour into warm bowls, drizzle over cream and oil. Garnish with coriander sprigs.
Carrot crisps
Heat a deep fat fryer to 160c. Peel the carrot into strips using a potato peeler. Fry in batches until crisp. Drain and season.
Vichy Carrots
Heat a large pan, add the sugar and star anise. Bring to the boil, then add the butter and carrots with a splash of water. Cook until all the liquid has gone and the carrots are soft, season.
