Broccoli

Cut the broccoli in small stems.

Blanche in boiling water for 30 sec, cool it down in water and ice

Cut the big middle stem in same size pieces and boil it until soft, 4 min.

Broccoli Sauce

Roast garlic in the oven with a bit of olive oil and salt covered with foil. Use a strainer to make a smooth paste.

Put in the thermomix the ingredients: garlic paste, spinaches and broccoli stem and blend it at the max speed, While its blending poor in the olive oil to emulsion. Add a bit of water if it’s needed and salt.

When its finished strain it so there’s no lumps.

Mojo Rojo

Cut everything in medium to small pieces and blend in the thermomix in max power for ten minutes. 

Potato Puree

Peel potatoes and boil until cook. Press potatoes through a press, until the potato resembles rice. Mash the potatoes while warm with the olive oil, salt & plenty of black pepper.

Fried Almond Flakes

Fry the almonds from cold oil. Heat up in medium heat. Once they get a blond colour strain, dry and salt the almonds.

To serve:

Put the mash potato in the middle of your serving dish into a dome shape, and place the broccoli into the mash.

Pour over the mojo rocco and broccoli sauce. Sprinkle with the roasted almonds.