Sea Bass with Broccolini and a Black Bean Sauce
This Seabass with Broccolini and a Black Bean sauce is delicious and packed with great flavours including garlic, ginger, lime and coriander! James uses line caught sea bass.
Ingredients
- 2 x 200g seabass
- 5 cm sliced ginger
- 1 tbs vegetable oil
- 2 cloves garlic peeled and grated
- 2 tbs ginger, peeled and grated
- 4 spring onion
- 1 lime, juice, and zest
- 1 small bunch of coriander
- 2 tbsp fermented beans, rinsed and crushed
- 2 tbs shoaxing wine
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 200g broccolini
To serve:
- 6 spring onions, sliced
- Coriander leaves
Method
Heat the BBQ until hot and the coals are white.
Pop the sliced ginger in the water. Season and place the fish on paper in a steamer and cook for 5 minutes.
Pop the broccolini in the other steamer for 3 minutes, then char on the BBQ for 1 to 2 minutes. Drain onto a tray lined with a j-cloth.
To make the sauce heat a large frying pan. Fry the garlic, ginger and beans in the oil, then add all the remaining ingredients bring to a bubble then add the broccolini and stir through.
To serve, spoon the sauce and broccolini onto a plate, top with fish, zest over the lime.
Ingredients
- 2 x 200g seabass
- 5 cm sliced ginger
- 1 tbs vegetable oil
- 2 cloves garlic peeled and grated
- 2 tbs ginger, peeled and grated
- 4 spring onion
- 1 lime, juice, and zest
- 1 small bunch of coriander
- 2 tbsp fermented beans, rinsed and crushed
- 2 tbs shoaxing wine
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 200g broccolini
To serve:
- 6 spring onions, sliced
- Coriander leaves
Method
Heat the BBQ until hot and the coals are white.
Pop the sliced ginger in the water. Season and place the fish on paper in a steamer and cook for 5 minutes.
Pop the broccolini in the other steamer for 3 minutes, then char on the BBQ for 1 to 2 minutes. Drain onto a tray lined with a j-cloth.
To make the sauce heat a large frying pan. Fry the garlic, ginger and beans in the oil, then add all the remaining ingredients bring to a bubble then add the broccolini and stir through.
To serve, spoon the sauce and broccolini onto a plate, top with fish, zest over the lime.
