Seabass Ceviche and Yuzu Mayo
Seabass Ceviche and Yuzu Mayo with chilli, micro coriander leaves, mint and coriander, green oil and squid ink tuiles. Vibrant, zingy, full of flavour and fresh!
Blitz the eggs and mustard in a food processor slowly add the oil and yuzu. Place into a piping bag.
Pop the fish onto plates drizzle over the lime zest and yuzu ponzu leave for 2 minutes. To serve dot with mayo sprinkle over chilli radish herbs chicory little gem.
Blitz the eggs and mustard in a food processor slowly add the oil and yuzu. Place into a piping bag.
Pop the fish onto plates drizzle over the lime zest and yuzu ponzu leave for 2 minutes. To serve dot with mayo sprinkle over chilli radish herbs chicory little gem.