To make the pasta, add the dry ingredients to a food processor and slowly add the eggs until it forms a dough. Cling film the pasta dough and let it rest for thirty minutes in the fridge. Roll out and cut into tagliatelle.
In a large pan of boiling salted water, cook the pasta for 2 minutes. Drain and keep some of the pasta water.
In a another large pan cook the garlic and shallot in the oil for 2 minutes, add the wine, mussels, prawns, clams and tomatoes and cook with a lid on for 4 minutes.
Using large tongs, add the cooked pasta to the sauce and cook for another 2 minutes. Stir through the basil then grate over parmesan. Drizzle in more olive oil if desired and serve.
To make the pasta, add the dry ingredients to a food processor and slowly add the eggs until it forms a dough. Cling film the pasta dough and let it rest for thirty minutes in the fridge. Roll out and cut into tagliatelle.
In a large pan of boiling salted water, cook the pasta for 2 minutes. Drain and keep some of the pasta water.
In a another large pan cook the garlic and shallot in the oil for 2 minutes, add the wine, mussels, prawns, clams and tomatoes and cook with a lid on for 4 minutes.
Using large tongs, add the cooked pasta to the sauce and cook for another 2 minutes. Stir through the basil then grate over parmesan. Drizzle in more olive oil if desired and serve.
