Ingredients

  • 250g butter, cubed and chilled  
  • 110g caster sugar 
  • 360g plain flour, chilled 
  • 2 to 3 tablespoons water 

To serve: strawberries and clotted cream 

Method

In a large bowl mix together the butter, sugar and flour using your fingers tips, until it resembles fine breadcrumbs. 

Stir through the water to bring the mixture together into a dough. 

On a floured surface roll out to 1/2 cm thick and cut into rounds or fingers. 

Sprinkle with caster sugar and chill for 20 minutes. 

Bake at 170c for 10 to 15 mins then cool on a rack.   

 Serve with the berries and cream. 

Ingredients

  • 250g butter, cubed and chilled  
  • 110g caster sugar 
  • 360g plain flour, chilled 
  • 2 to 3 tablespoons water 

To serve: strawberries and clotted cream 

Method

In a large bowl mix together the butter, sugar and flour using your fingers tips, until it resembles fine breadcrumbs. 

Stir through the water to bring the mixture together into a dough. 

On a floured surface roll out to 1/2 cm thick and cut into rounds or fingers. 

Sprinkle with caster sugar and chill for 20 minutes. 

Bake at 170c for 10 to 15 mins then cool on a rack.   

 Serve with the berries and cream.