Sirloin Beef with Asian Slaw and Ponzu
Sirloin Beef with Asian Slaw & Ponzu! BBQ-charred sirloin served with a crisp Asian slaw and a zesty ponzu, coconut and herb sauce. Fresh, smoky and full of flavour!
Ingredients
- 2 x 200g sirloin beef steaks
For the Slaw
- ¼ red cabbage, thinly sliced
- 1 apple sliced
- ¼ celeriac thinly sliced
- Spring greens
For the pesto
- 1 green chilli, sliced
- 50g fresh coconut
- 50ml ponzu
- 25ml sesame oil
- 2 limes, juiced and zested
- 1 bunch coriander
- 1 bunch mint
Knob of ginger grated
Method
- Heat a BBQ until hot and the coals are white
- Put the steak into a tray with the oil then pop on the BBQ and cook for 2 minutes on each side until charred season pop in the oven for 5 minutes.
- To make the pesto, pound all the ingredients together in a pestle and mortar , Stir ½ of this through the veg mix and pile it onto a platter.
- To serve rest the beef slice pop onto a platter with the veg and spoon over the sauce.
Ingredients
- 2 x 200g sirloin beef steaks
For the Slaw
- ¼ red cabbage, thinly sliced
- 1 apple sliced
- ¼ celeriac thinly sliced
- Spring greens
For the pesto
- 1 green chilli, sliced
- 50g fresh coconut
- 50ml ponzu
- 25ml sesame oil
- 2 limes, juiced and zested
- 1 bunch coriander
- 1 bunch mint
Knob of ginger grated
Method
- Heat a BBQ until hot and the coals are white
- Put the steak into a tray with the oil then pop on the BBQ and cook for 2 minutes on each side until charred season pop in the oven for 5 minutes.
- To make the pesto, pound all the ingredients together in a pestle and mortar , Stir ½ of this through the veg mix and pile it onto a platter.
- To serve rest the beef slice pop onto a platter with the veg and spoon over the sauce.
