Sirloin Steak Maitre D’hotel Butter
How do you cook the perfect steak? James is here with all the info you need...and a recipe for Sirloin Steak Maitre D’hotel Butter.
Ingredients
- 4 x 200g sirloin steaks
- 50ml veg oil
- Salt and pepper
- 1 clove garlic skin on crushed
- Few sprigs of thyme and rosemary
- 50g butter
- 1 oxo cube
For the butter
- 150g unsalted butter
- 20g parsley, finely chopped
- 1 lemon zest plus ½ juice
- 1 tsp seasalt
- 11/2 tsp black pepper
- ½ tsp Worcester sauce ( optional)
- Pinch cayenne pepper ( optional)
To serve
- Watercress
Method
- Mix all the ingredients together for the butter until well mixed (you can do this in a food processor). Place onto a sheet of clingfilm and roll into a sausage shape. Wrap tightly then pop in the fridge.
- To cook the steak, heat a non-stick pan until hot, then add the oil. Season the steaks and pop in the pan and cook for 3 minutes. Then flip over, add the garlic and herbs, then the butter and cook for another 3 minutes. Pour over the butter mixture, then sprinkle over the oxo cube and leave the steak to rest.
- To serve, sit the steak onto plates, top with a slice of butter and pop the watercress alongside.
Ingredients
- 4 x 200g sirloin steaks
- 50ml veg oil
- Salt and pepper
- 1 clove garlic skin on crushed
- Few sprigs of thyme and rosemary
- 50g butter
- 1 oxo cube
For the butter
- 150g unsalted butter
- 20g parsley, finely chopped
- 1 lemon zest plus ½ juice
- 1 tsp seasalt
- 11/2 tsp black pepper
- ½ tsp Worcester sauce ( optional)
- Pinch cayenne pepper ( optional)
To serve
- Watercress
Method
- Mix all the ingredients together for the butter until well mixed (you can do this in a food processor). Place onto a sheet of clingfilm and roll into a sausage shape. Wrap tightly then pop in the fridge.
- To cook the steak, heat a non-stick pan until hot, then add the oil. Season the steaks and pop in the pan and cook for 3 minutes. Then flip over, add the garlic and herbs, then the butter and cook for another 3 minutes. Pour over the butter mixture, then sprinkle over the oxo cube and leave the steak to rest.
- To serve, sit the steak onto plates, top with a slice of butter and pop the watercress alongside.
