Sirloin Steak with Bordelaise Sauce
Sirloin Steak with Bordelaise Sauce! It's a classic and it can't be beaten! Serve with Jersey Royals, Green Salad and Asparagus!
Ingredients
- 2 x 200g sirloin steaks
- 25ml vegetable oil
- ½ bulb garlic
- Few sprigs fresh thyme
- 25g butter
- Salt and pepper
For the sauce
- 25g butter
- 2 shallots, peeled and diced
- 200ml red wine
- 300ml veal jus
- Steak fat, diced
To serve
- Jersey royals
- Mixed green salad
- Asparagus
Method
- Preheat the oven to 200C
- Pan fry the steaks in oil with the garlic for 2 minutes on each side, season, then pop in the oven for 5 minutes. After, coat in butter and rest on a tray.
- To make the sauce, use the steak pan to fry the shallots and garlic in a splash of vegetable oil. Then, add the wine and stock, and reduce by half. Finish with a knob of butter.
- Spoon the potatoes and asparagus onto plates, slice the steaks and sit alongside. Top with the sauce and sit the salad alongside.
Ingredients
- 2 x 200g sirloin steaks
- 25ml vegetable oil
- ½ bulb garlic
- Few sprigs fresh thyme
- 25g butter
- Salt and pepper
For the sauce
- 25g butter
- 2 shallots, peeled and diced
- 200ml red wine
- 300ml veal jus
- Steak fat, diced
To serve
- Jersey royals
- Mixed green salad
- Asparagus
Method
- Preheat the oven to 200C
- Pan fry the steaks in oil with the garlic for 2 minutes on each side, season, then pop in the oven for 5 minutes. After, coat in butter and rest on a tray.
- To make the sauce, use the steak pan to fry the shallots and garlic in a splash of vegetable oil. Then, add the wine and stock, and reduce by half. Finish with a knob of butter.
- Spoon the potatoes and asparagus onto plates, slice the steaks and sit alongside. Top with the sauce and sit the salad alongside.
