Sirloin Steak with Bordelaise Sauce
Simple, classic and full of flavour, the kind of dinner that never disappoints.
Pre heat the oven to 200c
Pan fry the potatoes in the butter and garlic add the milk and cream and bake 40 minutes.
Pan fry the steaks in oil with the garlic for 2minutes on each side season then pop in the oven for 5 minutes, coat in butter and rest on a tray.
To make the sauce use the steak pan fry the shallots and garlic in a splash of veg oil then add the wine and stock reduce by half. Finish with a knob of butter .
Spoon the potatoes and greens onto plates slice the steaks and sit alongside top with the sauce.
Pre heat the oven to 200c
Pan fry the potatoes in the butter and garlic add the milk and cream and bake 40 minutes.
Pan fry the steaks in oil with the garlic for 2minutes on each side season then pop in the oven for 5 minutes, coat in butter and rest on a tray.
To make the sauce use the steak pan fry the shallots and garlic in a splash of veg oil then add the wine and stock reduce by half. Finish with a knob of butter .
Spoon the potatoes and greens onto plates slice the steaks and sit alongside top with the sauce.