Ingredients

  • 2 x 200g sirloin steaks
  • 25ml veg  oil
  • ½ bulb garlic
  • few sprigs fresh thyme
  • 25g butter
  • salt and pepper
Sauce
  • 25g butter
  • 2 shallots, peeled and diced
  • 200ml red wine
  • 300ml veal jus
  • Steak fat diced or marrowbone
To serve
  • Spring cabbage
Jabron Potatoes
  • 1kg potatoes boiled skin on then peeled
  • 200g butter
  • 3 cloves garlic
  • 300ml milk
  • 300ml double cream salt and pepper

Method

Pre heat the oven to 200c

Pan fry the potatoes in the butter and garlic add the milk and cream and bake 40 minutes.

Pan fry the steaks in oil with the  garlic  for 2minutes on each side season then pop in the oven for 5 minutes, coat in butter and rest on a tray.

To make the sauce use the steak pan fry the shallots and garlic in a splash of veg oil  then add the wine and stock reduce by half. Finish with a knob of butter .

Spoon the potatoes and greens onto plates slice the steaks and sit alongside top with the sauce.

Ingredients

  • 2 x 200g sirloin steaks
  • 25ml veg  oil
  • ½ bulb garlic
  • few sprigs fresh thyme
  • 25g butter
  • salt and pepper
Sauce
  • 25g butter
  • 2 shallots, peeled and diced
  • 200ml red wine
  • 300ml veal jus
  • Steak fat diced or marrowbone
To serve
  • Spring cabbage
Jabron Potatoes
  • 1kg potatoes boiled skin on then peeled
  • 200g butter
  • 3 cloves garlic
  • 300ml milk
  • 300ml double cream salt and pepper

Method

Pre heat the oven to 200c

Pan fry the potatoes in the butter and garlic add the milk and cream and bake 40 minutes.

Pan fry the steaks in oil with the  garlic  for 2minutes on each side season then pop in the oven for 5 minutes, coat in butter and rest on a tray.

To make the sauce use the steak pan fry the shallots and garlic in a splash of veg oil  then add the wine and stock reduce by half. Finish with a knob of butter .

Spoon the potatoes and greens onto plates slice the steaks and sit alongside top with the sauce.