Slow Cooked Pork with Cabbage, Mash and Apple Sauce
Perfect for larger gatherings, this dish of Slow Cooked Pork with Cabbage, Mash and Apple Sauce is a real feast! Serve up over the festive period or on any Sunday!
Ingredients
- 3kg rolled pork loin, scored
- 1 tbsp sea salt
Sauce
- 400ml veal jus
- 50ml cider
- 25g butter
- 1 hispi cabbage
- 50g water
- Splash of water
- 100g chestnuts
To serve
- Apple sauce
- Mash
- Butter
- Cream
Method
Preheat the oven to 250c.
Place the pork into a large roasting tray, sprinkle over the salt and place into the oven after 30 minutes turn the oven down to 150c and cook for a further 3 hours.
Place the cabbage into a large pan with a splash of water and cook for 2 to 3 minutes and finish with the butter and chestnuts, season.
Bring the jus to the boil and then reduce by half, add the cider, finish with the butter.
To serve slice the pork, pop onto a plate with a spoonful of cabbage, mash, apple sauce and drizzle over the sauce.
Ingredients
- 3kg rolled pork loin, scored
- 1 tbsp sea salt
Sauce
- 400ml veal jus
- 50ml cider
- 25g butter
- 1 hispi cabbage
- 50g water
- Splash of water
- 100g chestnuts
To serve
- Apple sauce
- Mash
- Butter
- Cream
Method
Preheat the oven to 250c.
Place the pork into a large roasting tray, sprinkle over the salt and place into the oven after 30 minutes turn the oven down to 150c and cook for a further 3 hours.
Place the cabbage into a large pan with a splash of water and cook for 2 to 3 minutes and finish with the butter and chestnuts, season.
Bring the jus to the boil and then reduce by half, add the cider, finish with the butter.
To serve slice the pork, pop onto a plate with a spoonful of cabbage, mash, apple sauce and drizzle over the sauce.
