Slow Cooked Pork with Mash & Burnt Apple Sauce
Crispy crackling, tender pork, buttery mash, and a rich sauce—all brought to life with a caramelised apple sauce and spiced carrots. This dish is the ultimate comfort feast for 8-10!
Ingredients
- 3kg rolled pork loin, scored
- 1 tbsp sea salt
For the sauce
- 400ml veal jus
- 25ml Madeira wine
- 25g butter
For the apple sauce
- 2 apples, diced
- 50g demerara sugar
- Pinch allspice
- Knob of butter
- 1 orange, juiced
For the carrots
- 6 medium carrots
- 50g caster sugar
- 50g butter
- 3 star anise
To serve
- Mashed potato
Method
- Pre heat the oven to 250°C
- Place the pork into a large roasting tray, rub salt all over and place into the oven after 30 minutes turn the oven down to 150°C and cook for a further 2 to 2 ½ hours.
- For the sauce, bring the jus and wine to the boil in a saucepan and then reduce by half. Finish with the butter.
- Pop all the ingredients into a pan for the apple sauce bring to the boil then cook until dark in colour.
- For the carrots, place all ingredients into a pan for the carrots bring to the boil and cook until soft.
- To serve, slice the pork, pop onto a plate with the mash, carrots and apple sauce and drizzle over the sauce.
Ingredients
- 3kg rolled pork loin, scored
- 1 tbsp sea salt
For the sauce
- 400ml veal jus
- 25ml Madeira wine
- 25g butter
For the apple sauce
- 2 apples, diced
- 50g demerara sugar
- Pinch allspice
- Knob of butter
- 1 orange, juiced
For the carrots
- 6 medium carrots
- 50g caster sugar
- 50g butter
- 3 star anise
To serve
- Mashed potato
Method
- Pre heat the oven to 250°C
- Place the pork into a large roasting tray, rub salt all over and place into the oven after 30 minutes turn the oven down to 150°C and cook for a further 2 to 2 ½ hours.
- For the sauce, bring the jus and wine to the boil in a saucepan and then reduce by half. Finish with the butter.
- Pop all the ingredients into a pan for the apple sauce bring to the boil then cook until dark in colour.
- For the carrots, place all ingredients into a pan for the carrots bring to the boil and cook until soft.
- To serve, slice the pork, pop onto a plate with the mash, carrots and apple sauce and drizzle over the sauce.
