Preheat the oven to 200 °C.
Put all soda bread ingredients together in a large bowl and mix to form a dough. Shape into two circles and push down, they should be 15cm round and 3cm deep. Dust with a little flour and cut a cross onto the top. Bake with at 200 °C for 15-20 minutes.
To make the butter: put the double cream onto a kitchen aid and with a whisk attachment, whisk until it separates. Take the solid part and put in a clean tea towel, form into a tight parcel and squeeze out the liquid. Place onto greaseproof paper and add sea salt.
Preheat the oven to 200 °C.
Put all soda bread ingredients together in a large bowl and mix to form a dough. Shape into two circles and push down, they should be 15cm round and 3cm deep. Dust with a little flour and cut a cross onto the top. Bake with at 200 °C for 15-20 minutes.
To make the butter: put the double cream onto a kitchen aid and with a whisk attachment, whisk until it separates. Take the solid part and put in a clean tea towel, form into a tight parcel and squeeze out the liquid. Place onto greaseproof paper and add sea salt.
