Heat a BBQ until hot and the coals have turned white
Drizzle the steaks in a little veg oil, sprinkle over the seaweed salt then place onto the BBQ and cook for 4 minutes. Flip the steaks over and continue to cook them for a further 2 to 3 minutes, rest.
Next, place the tomatoes flat side down on the BBQ, season and cook until charred. Brush them with the butter that has been combined with some seaweed salt.
Mix together the prawns, chilli, seaweed, butter, nuts and lemon and place into a hot oven until hot and bubbling. Finish with the seaweed tapenade.
To serve, sit the steaks onto a plate, top with the butter and sit the tomatoes and the watercress on the side.
Heat a BBQ until hot and the coals have turned white
Drizzle the steaks in a little veg oil, sprinkle over the seaweed salt then place onto the BBQ and cook for 4 minutes. Flip the steaks over and continue to cook them for a further 2 to 3 minutes, rest.
Next, place the tomatoes flat side down on the BBQ, season and cook until charred. Brush them with the butter that has been combined with some seaweed salt.
Mix together the prawns, chilli, seaweed, butter, nuts and lemon and place into a hot oven until hot and bubbling. Finish with the seaweed tapenade.
To serve, sit the steaks onto a plate, top with the butter and sit the tomatoes and the watercress on the side.
