To make the sauce cook the basil and tomatoes in a glug of olive oil with the garlic add the mince  and bring to the boil simmer for 10 minutes then finish with the basil and olives.

Cook the orzo as per pack instructions drain stir through the ragout.

Make a pocket in the lamb chops stuff with cheese ham and a sprig of rosemary season then pop under the grill for 8 minutes.

To serve spoon the lamb and pasta ragout onto plates grate over parmesan Pop the lamb onto a platter scatter with fried sage leaves.