Heat a large non stick pan to a medium heat, add the oil then fry the onion for 1 minute. Add the courgettes and cook for 30 seconds then add the peppers and garlic and cook for another 30 seconds. Finally, add the aubergines and tomatoes, season and cook over a gentle heat for 5 minutes and then finish with the basil.
To cook the tomatoes drizzle in oil, season and bake for 5 minutes.To make the pesto blitz all the ingredients together in a food processor for 20 seconds.
Pop all the ingredients for the sauce into a pan and bring to the boil then simmer for 5 minutes.
To serve, spoon the sauce into bowls and top with the tomatoes. Fill with ratatouille, top with pesto and drizzle in herb oil.
Heat a large non stick pan to a medium heat, add the oil then fry the onion for 1 minute. Add the courgettes and cook for 30 seconds then add the peppers and garlic and cook for another 30 seconds. Finally, add the aubergines and tomatoes, season and cook over a gentle heat for 5 minutes and then finish with the basil.
To cook the tomatoes drizzle in oil, season and bake for 5 minutes.To make the pesto blitz all the ingredients together in a food processor for 20 seconds.
Pop all the ingredients for the sauce into a pan and bring to the boil then simmer for 5 minutes.
To serve, spoon the sauce into bowls and top with the tomatoes. Fill with ratatouille, top with pesto and drizzle in herb oil.
