Summer Puddings

These beautiful summer puddings are so easy to make...but look so impressive and taste like a dream! Perfect for sunny days...or for cheering up dreary ones their vibrant colour comes from the raspberry and strawberry sauce!

Ingredients

8 thin slices white bread

Sauce

400g strawberries, hulled and quartered
200g raspberries

Filling

100g blueberries
100g blackberries
75g raspberries
100g strawberries, hulled and chopped

To serve

clotted cream
mint sprigs
spun sugar
extra berries
icing sugar

Method

Print Recipe

Line 4 small bowls/dishes with cling film.
Blitz the sauce berries together with a splash of water and then pass through a sieve.
Cut the bread into 4 small circles and 4 large circles, then remove the crusts and cut the rest into rectangles. Dip all the pieces of bread in the fruit sauce, cover the bottom and sides of the dishes. Coat the mixed berries in a couple of spoonfuls of sauce, then fill the middle with the fruits and top with the large circle. Squash down then carefully pop out onto plates.
To serve, spoon over extra sauce and decorate with remaining berries, clotted cream, mint and a dusting of icing sugar and spun sugar.

Ingredients

8 thin slices white bread

Sauce

400g strawberries, hulled and quartered
200g raspberries

Filling

100g blueberries
100g blackberries
75g raspberries
100g strawberries, hulled and chopped

To serve

clotted cream
mint sprigs
spun sugar
extra berries
icing sugar

Method

Line 4 small bowls/dishes with cling film.
Blitz the sauce berries together with a splash of water and then pass through a sieve.
Cut the bread into 4 small circles and 4 large circles, then remove the crusts and cut the rest into rectangles. Dip all the pieces of bread in the fruit sauce, cover the bottom and sides of the dishes. Coat the mixed berries in a couple of spoonfuls of sauce, then fill the middle with the fruits and top with the large circle. Squash down then carefully pop out onto plates.
To serve, spoon over extra sauce and decorate with remaining berries, clotted cream, mint and a dusting of icing sugar and spun sugar.