Taramasalata with Crudités
Taramasalata is a traditional Greek dish made from salted and cured fish roe, olive oil, lemon juice and water. It is creamy and delicious! It is great served with crudités or bread!
Ingredients
- 200g cods roe, skinned (and passed through a sieve)
- 200ml olive oil
- Touch of water
- Juice of a whole lemon
To serve:
- 1 bunch radish washed
- 10 baby carrots
- Toasted sourdough
- Baby cucumbers
- Endive leaves
- Olive Oil for drizzling
Method
To make the taramasalata, add the cod roe with a touch of water into the food processor and blitz. Gradually add the oil while mixing, alternating with the water.
Serve the taramasalata in a bowl, with crudites and toasted sourdough on the side.
Ingredients
- 200g cods roe, skinned (and passed through a sieve)
- 200ml olive oil
- Touch of water
- Juice of a whole lemon
To serve:
- 1 bunch radish washed
- 10 baby carrots
- Toasted sourdough
- Baby cucumbers
- Endive leaves
- Olive Oil for drizzling
Method
To make the taramasalata, add the cod roe with a touch of water into the food processor and blitz. Gradually add the oil while mixing, alternating with the water.
Serve the taramasalata in a bowl, with crudites and toasted sourdough on the side.
