Toastie Welsh Rarebit
Toastie Welsh Rarebit! Rich cheesy sauce served with slices of toasted bread with a salad of nettles, alexanders, sea radish and sorrels dressed with vinaigrette.
Ingredients
- 500g cheddar cheese, grated
- 100ml bitter
- 1 tsp Worcestershire sauce
- 1 tsp English mustard
- a few drops of Tabasco
- 4 tbsp plain flour
- 1 egg yolk
- 2 x thick slices of bread
- Small handful alexanders, for the BBQ
- Salad of nettles, alexanders, sea radish and sorrels dressed with vinaigrette
Method
- Preheat the pizza oven to hot and the BBQ until the coals are white.
- Barbeque the alexander stems until charred.
- Gently melt the cheese in a pan, add all the remaining ingredients.
- Put the bread onto a baking tray. Sit the alexanders on top and spoon over the rarebit. Put in the oven for 5 minutes.
- Serve the rarebit with a side of dressed salad.
Ingredients
- 500g cheddar cheese, grated
- 100ml bitter
- 1 tsp Worcestershire sauce
- 1 tsp English mustard
- a few drops of Tabasco
- 4 tbsp plain flour
- 1 egg yolk
- 2 x thick slices of bread
- Small handful alexanders, for the BBQ
- Salad of nettles, alexanders, sea radish and sorrels dressed with vinaigrette
Method
- Preheat the pizza oven to hot and the BBQ until the coals are white.
- Barbeque the alexander stems until charred.
- Gently melt the cheese in a pan, add all the remaining ingredients.
- Put the bread onto a baking tray. Sit the alexanders on top and spoon over the rarebit. Put in the oven for 5 minutes.
- Serve the rarebit with a side of dressed salad.
