Toffee Banana Split

A classic banana split using a delicious cake from Burtree Puddings! Smoky BBQ bananas, rich toffee sauce, vanilla ice cream, and all the toppings – sticky toffee sponge, toasted marshmallows, almonds, and chocolate twirls.

Ingredients

4 bananas
Few sprigs rosemary

For the toffee sauce

100ml double cream
50g butter
50g muscovado sugar
2 tbs black treacle
1 tbs golden syrup

To serve

Sticky toffee sponge, sliced
300ml whipped cream
8 scoops vanilla ice cream
Toasted almonds
Marshmallows, toasted
Chocolate twirls

Method

Print Recipe

Heat a BBQ until hot and the coals are white, or an oven to a high temperature.
To make the sauce, heat all of the ingredients together until the sugar has dissolved keep warm.
Skewer the rosemary through the bananas (leaving skins on) and BBQ, or place in a hot oven until the skins have blackened.
To assemble the banana splits, pop the BBQ bananas into dishes, top with sticky toffee pudding, scoops of ice cream, the sauce, toasted marshmallows and toasted nuts.

Ingredients

4 bananas
Few sprigs rosemary

For the toffee sauce

100ml double cream
50g butter
50g muscovado sugar
2 tbs black treacle
1 tbs golden syrup

To serve

Sticky toffee sponge, sliced
300ml whipped cream
8 scoops vanilla ice cream
Toasted almonds
Marshmallows, toasted
Chocolate twirls

Method

Heat a BBQ until hot and the coals are white, or an oven to a high temperature.
To make the sauce, heat all of the ingredients together until the sugar has dissolved keep warm.
Skewer the rosemary through the bananas (leaving skins on) and BBQ, or place in a hot oven until the skins have blackened.
To assemble the banana splits, pop the BBQ bananas into dishes, top with sticky toffee pudding, scoops of ice cream, the sauce, toasted marshmallows and toasted nuts.