Pre-heat the oven to 240°C.
Mix the stock cube with the salt rub all over the steak, seal in a very hot pan on both sides and place into the oven and roast for 15 minutes.
To make the mac and cheese, melt the butter in a pan, whisk in the flour and then add the milk, wine and cream.
Cook the pasta as per the packet instructions.
Add ½ the cheese to the sauce and take off the heat.
Drain the pasta, season the sauce, then pour onto the pasta and mix together, pour into an ovenproof dish, and top with the cheese. Pop under the grill for 5 minutes.
Pop the steak onto a platter and serve with the mac and cheese.
Pre-heat the oven to 240°C.
Mix the stock cube with the salt rub all over the steak, seal in a very hot pan on both sides and place into the oven and roast for 15 minutes.
To make the mac and cheese, melt the butter in a pan, whisk in the flour and then add the milk, wine and cream.
Cook the pasta as per the packet instructions.
Add ½ the cheese to the sauce and take off the heat.
Drain the pasta, season the sauce, then pour onto the pasta and mix together, pour into an ovenproof dish, and top with the cheese. Pop under the grill for 5 minutes.
Pop the steak onto a platter and serve with the mac and cheese.
