Tomahawk Steak With Mac ‘n’ Cheese
Tomahawk steak with mac ’n’ cheese! Beautifully seared beef finished with butter, herbs and garlic, served alongside macaroni and crisp greens. An indulgent feast made for sharing.
Ingredients
For the tomahawk steak
- 2 tomahawk beef steaks
- A few thyme and rosemary sprigs
- 1 bulb of garlic, halved
- 1 beef stock cube
- 1 tsp salt
- 75g butter
Mac 'n' Cheese
- 100g butter
- 15g plain flour
- 300ml milk
- 300ml double cream
- 2 bay leaves
- A few cloves
- 300g grated cheddar cheese
- 400g macaroni
To serve
- Roasted broccoli
- Watercress
Method
- Pre-heat the oven to 220C.
- Season the steaks seal in a very hot pan on both sides. Add in the herbs and garlic and place into the oven. Roast for 25 minutes. Nape in butter, sprinkle in oxo cube, rest and slice.
- To make the mac n cheese, firstly stud the onion with bay and cloves. Pop in a pan with the milk and cream and bring to a simmer. Remove the onion clouté. Melt the butter in a pan, whisk in the flour and then add the infused cream and milk, whisking continuously until thickened.
- Cook the pasta as per the packet instructions.
- Add half of the cheese to the sauce and take off the heat.
- Drain the pasta, season the sauce, then pour onto the pasta and mix together. Pour into an ovenproof dish and top with the rest of the cheese. Pop under the grill for 5 minutes.
- Place the steak onto a platter and serve with the mac n cheese, roasted broccoli and watercress.
Ingredients
For the tomahawk steak
- 2 tomahawk beef steaks
- A few thyme and rosemary sprigs
- 1 bulb of garlic, halved
- 1 beef stock cube
- 1 tsp salt
- 75g butter
Mac 'n' Cheese
- 100g butter
- 15g plain flour
- 300ml milk
- 300ml double cream
- 2 bay leaves
- A few cloves
- 300g grated cheddar cheese
- 400g macaroni
To serve
- Roasted broccoli
- Watercress
Method
- Pre-heat the oven to 220C.
- Season the steaks seal in a very hot pan on both sides. Add in the herbs and garlic and place into the oven. Roast for 25 minutes. Nape in butter, sprinkle in oxo cube, rest and slice.
- To make the mac n cheese, firstly stud the onion with bay and cloves. Pop in a pan with the milk and cream and bring to a simmer. Remove the onion clouté. Melt the butter in a pan, whisk in the flour and then add the infused cream and milk, whisking continuously until thickened.
- Cook the pasta as per the packet instructions.
- Add half of the cheese to the sauce and take off the heat.
- Drain the pasta, season the sauce, then pour onto the pasta and mix together. Pour into an ovenproof dish and top with the rest of the cheese. Pop under the grill for 5 minutes.
- Place the steak onto a platter and serve with the mac n cheese, roasted broccoli and watercress.
