Tomato and Curd Tart
Gorgeously quick and easy, this cheat's Tomato and Curd Tart brings all the summer vibes. Great for sharing, it works well for a light lunch.
Ingredients
- 500g tomatoes sliced
- 300g all butter puff pastry
- 3 tsp grain mustard
- Few sprigs of thyme
- 1 egg yolk
- 100g soft ewes cheese
To serve
- 100g Curd cheese crumbled
Method
- Pre-heat the oven to 200C.
- Pop the pastry onto a large baking tray lined with paper, using a butter knife cut an edge all the way around about 1 cm and prick the centre all over with a fork.
- Spread over the grain mustard and evenly top with tomatoes.
- Sprinkle the thyme, season with black pepper, brush the edges with egg wash and bake for 20-25 minutes. Serve dotted with curd cheese and dressed salad leaves.
Ingredients
- 500g tomatoes sliced
- 300g all butter puff pastry
- 3 tsp grain mustard
- Few sprigs of thyme
- 1 egg yolk
- 100g soft ewes cheese
To serve
- 100g Curd cheese crumbled
Method
- Pre-heat the oven to 200C.
- Pop the pastry onto a large baking tray lined with paper, using a butter knife cut an edge all the way around about 1 cm and prick the centre all over with a fork.
- Spread over the grain mustard and evenly top with tomatoes.
- Sprinkle the thyme, season with black pepper, brush the edges with egg wash and bake for 20-25 minutes. Serve dotted with curd cheese and dressed salad leaves.
