Tomato and Curd Tart

Looking for lunchtime inspiration? This Tomato and Curd Tart is just the ticket, easy, speedy, tasty and looks so appetising on the plate. This also freezes really well so you can make it and enjoy it later should you wish to!

Ingredients

500g tomatoes, sliced
300g all butter puff pastry
3 tsp grain mustard
Few sprigs of thyme
1 egg yolk
25g butter

To serve

200g Curd cheese, crumbled
Dressed mixed salad leaves

Method

Print Recipe

Preheat the oven to 200C.
Pop the pastry onto a large baking tray lined with paper. Using a butter knife, cut an edge all the way around about 1 cm thick and prick the centre all over with a fork.
Spread over the grain mustard and evenly top with tomatoes.
Sprinkle the thyme, season with black pepper, brush the edges with egg wash and bake for 20-25 minutes.
Serve dotted with curd cheese and dressed salad leaves.

Ingredients

500g tomatoes, sliced
300g all butter puff pastry
3 tsp grain mustard
Few sprigs of thyme
1 egg yolk
25g butter

To serve

200g Curd cheese, crumbled
Dressed mixed salad leaves

Method

Preheat the oven to 200C.
Pop the pastry onto a large baking tray lined with paper. Using a butter knife, cut an edge all the way around about 1 cm thick and prick the centre all over with a fork.
Spread over the grain mustard and evenly top with tomatoes.
Sprinkle the thyme, season with black pepper, brush the edges with egg wash and bake for 20-25 minutes.
Serve dotted with curd cheese and dressed salad leaves.